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Schools

Fire Grilled Pizza on the Big Green Egg®

With Bobby Cresap.  Who says you can’t cook pizza on a grill? With its unique cooking properties, the Big Green Egg is the ideal vessel for pizzas that come out perfect and full of flavor, time after time. Bobby will start out by educating us on the art of dough making – you’ll learn his tried and true method of making basic homemade pizza dough as well as a few quick shortcuts. Then, he’ll start whipping up pies of all types – deep dish Chicago style, thin and crispy New York style, and the ever popular American style (what most of us know as ‘pizza’). Bobby will load them up with a variety of sauces, cheeses and toppings before we enjoy a pizza buffet like no other! You’ll learn why the Big Green Egg is considered "The Ultimate Cooking Experience".

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