Nancy Waldeck and Deb Duchon explore the culinary history of coffee and then cook with it. Culinary anthropologist Duchon will lead you on your learning adventure and Chef Waldeck will show you how to brew up a delicious meal using coffee. How about a Coffee Colada made with Sparkling Wine with an appetizer of Coffee Onion Jam Goat Cheese Bites. Then there's a Coffee Barbecued Pork with Bourbon Baked Black Beans accompanied by a crunchy Carrot Slaw. Can it get better? Yes - with an incredibly decadent Triple Espresso Chocolate Brownie.
We’ve removed the ability to reply as we work to make improvements. Learn more here
