This post was contributed by a community member. The views expressed here are the author's own.

Schools

Big Green Egg® BBQ: Basics and Beyond

Pitmaster Bobby Cresap is all about BBQ. A member of “Team Bobby-Q” on the competition BBQ circuit, Bobby will show every backyard chef how to bring the slow-smoked goodness of real barbecue to the table. Bobby will discuss the difference between grilling and barbecuing, what makes the Big Green Egg so unique and ideal for both, what are the best type of wood chips for your smoker and the secrets to becoming a barbecue champion. Oh his Big Green Egg, he will prepare succulent Beef Brisket, practically fall off the bone Pork Spare Ribs, tender and juicy Barbecued Chicken and a slow roasted Pork Shoulder that we’ll pull and plate up for a barbecue feast. Not only do you get to taste these mouthwatering treats, Bobby serves a big helping of tall tales from the barbecue circuit as he demystifies this American pastime.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Brookhaven