Schools
Big Green Egg® BBQ: Basics and Beyond
Pitmaster Bobby Cresap is all about BBQ. A member of “Team Bobby-Q” on the competition BBQ circuit, Bobby will show every backyard chef how to bring the slow-smoked goodness of real barbecue to the table. Bobby will discuss the difference between grilling and barbecuing, what makes the Big Green Egg so unique and ideal for both, what are the best type of wood chips for your smoker and the secrets to becoming a barbecue champion. Oh his Big Green Egg, he will prepare succulent Beef Brisket, practically fall off the bone Pork Spare Ribs, tender and juicy Barbecued Chicken and a slow roasted Pork Shoulder that we’ll pull and plate up for a barbecue feast. Not only do you get to taste these mouthwatering treats, Bobby serves a big helping of tall tales from the barbecue circuit as he demystifies this American pastime.