Seafood Classics Featured at Food Bank’s Cooking Class

Has summer got you in the mood for some new seafood recipes?  Learn from a master at the Simple Abundance Cooking Class on July 25 at The Cook’s Warehouse in Brookhaven.  Chef Robert Holley of the Atlanta Fish Market will share his secrets in this special class, featuring such classics as Maryland Crab Chowder, Skillet Newburg, Hong Kong Style Sea Bass and Rum Raisin Bread Pudding.  The class includes a demonstration and wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes from Bella Cucina Artful Foods and Cabot Cheese.  Hurry now before space runs out!

All proceeds from the event will be donated to the Atlanta Community Food Bank.  For more information call 404-892-FEED, ext. 1444.