A Special Prix-Fixe Valentine’s Day Menu Celebrate the official day of love with an evening of fine dining at Villa Christina
What: This February, Villa Christina is celebrating
Valentine’s Day on February 14 and 16 with a sumptuous three course prix-fixe dinner. In celebration of the official day of love, Executive Chef Andreas Georgakopoulos, has
created a special menu featuring an array of decadent dishes for love-struck guests to enjoy:
Roasted Beet & Watercress
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Grilled Asparagus Medley, Gorgonzola and Walnuts Served with Truffle Honey Champagne Vinaigrette
Stuffed
Flounder “Imperial”
Jumbo Lump Crab Meat Stuffing, Heart Shaped Ravioli, Baby Vegetable Bundle & Old Bay Mousseline
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~or~
Filet Mignon Wellington Wrapped with Puff Pastry, Topped with Wild Mushroom
Ragout, Peruvian Purple Potatoes, Baby Vegetable Bundle & Demi-glaze
White Chocolate Bavarois Layers of Almond Joconde
and White Chocolate Bavarois Served with Raspberry
Meringue Kisses and Crème Fraiche Ice Cream
Guests may select items from the special prix-fixe menu, or from Villa Christina’s regular menu featuring inspired dishes such as: Agnello Osso Bucco (Slowly Braised Lamb Shank, Saffron Risotto Milanese, Gremolata & Baby Carrots)and, savory Salmone (Grape Leaf Wrapped Filet of Salmon, Creamy Ricotta Polenta, Baby Carrots & Balsamic Glaze
When: Available Thursday, February14 and Saturday, February 16, 2013.
Cost: $45 per person $80 per couple, $100 paired with wine (excluding tax and gratuity)
Where: Villa Christina at Perimeter Summit
4000 Summit Boulevard
Atlanta, GA 30319
To make a reservation please call 404-303-0133, or reception@villachristina.net
