Come join us at Oli+Ve for a St. Valentines class, hosted by Irish chef and author Judith McLoughlin. You will be served dinner (Golden Pear & Irish blue salad with spiced walnuts, antipasto salad, along with artisan breads and dipping oils)and then the main event....desserts! Judith will be showing you how to make and you will be served:
- blood orange brownies
- white chocolate celtic cranachan with toasted oats & berries
- Eton Mess --crumbled meringue with fresh cream & berries.
Limited to 26 people so get your name in quickly!