FOOD BANK SUPPER CLUB NIGHT AT KALEIDOSCOPE

Kaleidoscope Bistro & Pub invites foodies to come out for a night of great food for a great cause on Aug. 9. On that night, from 5 until 10 p.m., Kaleidoscope is hosting the Atlanta Community Food Bank’s Supper Club, a monthly dining out event benefiting Atlanta's Table, a food rescue project of the Food Bank. Executive Chef and Owner Joey Riley calls his cuisine “global comfort food,” and serves up such fare as Chinese Steamed Pork Buns, Wild Steelhead Salmon with artichokes, cucumbers, tomato and feta, Skillet Fried Chicken Breast and the award-winning Kaleidoscope Burger, piled high with pimento cheese, slaw, green tomato chow chow and bread and butter pickles. For the Supper Club event on Aug. 9, 20 percent of all sales will be donated to the Food Bank. 

Reservations are not accepted; however, guests can call ahead to put their names on the seating list by calling 404.474.9600.  For more information, visit http://www.k-pub.com.