Atlanta's Table Presents: French Kiss Simple Abundance Class

What better way to celebrate Valentine’s Day than with French inspired cuisine? Get a jump on the holiday by impressing the special valentine in your life with renowned chef and award winning cookbook author Virginia Willis demonstrating how to prepare Arugula with roasted pears and goat cheese beignets, Lemon Thyme Cornish Hen with gnocchi parisienne, and Spiced Chocolate Soup with bourbon vanilla shortbread. Can’t you feel the love? Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.